Samai Rice - Small rice Big nutrition

 

Recipe

Ingredients

• 1/2 cup samai little millet
• 2 cups water
• 3/4 cup curd
• 1/4 cup milk
• 3 tablespoon carrot grated
• 2 teaspoon coriander leaves finely chopped
• salt to taste

TO TEMPER:

• 1 teaspoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon split urad dal
• few curry leaves
• 1 green chilli finely chopped
• 1/4 inch piece ginger

Instructions

• Boil water, add the millet and cook for few mins then cook covered till it the millet becomes soft and.
• Once water is all absorbed and the millet is soft switch off and set aside for few mins to cool down.
• Then take the millet in a mixing bowl and mash it first.
• Then add curd, then milk and mix it up well.
• Heat oil in a tadka pan and add the items listed under ‘to temper’ let it splutter.
• Transfer the tempering to the the rice along with grated carrot, coriander leaves and required salt. Mix well.
• Serve Samai Curd Rice chilled and while serving garnish with leftover carrots and coriander leaves.